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Navigate the site Newest developments Book Basics New Science Consensus Statements Commentary Myths vs. Reality Useful links Important Events Other Sources Other Languages About the Authors Flawed analysis of BPA safety commits many errors New CDC data confirms ubiquitous exposure to BPA at significant levels BPA causes uterine fibroids and polycystic ovaries in mice Consensus statement on risks of BPA by leading experts raises significant concerns BPA scrambles the chromosomes of grandchildren in mice BPA interferes with treatment for prostate cancer BPA causes breast cancer in rats BPA increases sensitivity to carcinogen causing breast cancer in rats Low-level BPA tied to prostate cancer Flaws and misrepresentations in science used to by industry to assert bisphenol A safety Industry mounts coalition to defeat California legislature on bisphenol A Low-level BPA causes insulin resistance in mice BPA tied to recurrent miscarriage in people Low level BPA adversely affects prostate development Industry criticisms of BPA science flawed Scientists call for new risk assessment of BPA and reveal industry bias in research BPA is as powerful as estradiol at initiating calcium influx into cells
Français Home Contact Us Help Search canada.gc.ca Home > The Challenge Chemical Substances in Canada Canada's approach on chemical substances The Canadian Environmental Protection Act, 1999 Categorization What is categorization? How were substances categorized? Risk Assessment What is Risk assessment? Risk Management What is risk management? What substances is Canada already managing? Glossary Acronyms International Initiatives Regulatory Cooperation in the Area of Chemicals Proactive Disclosure
Published on Environmental Working Group ( http://www.ewg.org ) Bisphenol A: Toxic Plastics Chemical in Canned Food Published March 5, 2007 Bisphenol A: Toxic Plastics Chemical in Canned Food A Survey of Bisphenol A in U.S. Canned Foods March 5, 2007 Summary. Independent laboratory tests found a toxic food-can lining ingredient associated with birth defects of the male and female reproductive systems in over half of 97 cans of name-brand fruit, vegetables, soda, and other commonly eaten canned goods. The study was spearheaded by the Environmental Working Group (EWG) and targeted the chemical bisphenol A (BPA), a plastic and resin ingredient used to line metal food and drink cans. There are no government safety standards limiting the amount of BPA in canned food.
Jump to main content. Integrated Risk Information System Recent Additions | Contact Us Search: All EPA IRIS You are here: EPA Home Research & Development NCEA IRIS IRIS Summaries Bisphenol A. (CASRN 80-05-7) List of IRIS Substances Search IRIS by Keyword IRIS Summaries/Toxicological Reviews Entire IRIS Website view QuickView Reference Dose for Chronic Oral Exposure (RfD) Reference Concentration for Chronic Inhalation Exposure (RfC) Carcinogenicity Assessment for Lifetime Exposure Bibliography Revision History Synonyms 0356 Bisphenol A.; CASRN 80-05-7 Health assessment information on a chemical substance is included in IRIS only after a comprehensive review of chronic toxicity data by U.S. EPA health scientists from several Program Offices and the Office of Research and Development. The summaries presented in Sections I and II represent a consensus reached in the review process. Background information and explanations of the methods used to derive the values given in IRIS are provided in the Background Documents.
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